{"id":6111,"date":"2013-02-10T20:11:35","date_gmt":"2013-02-11T03:11:35","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens05.jpg"},"modified":"2013-02-10T20:11:35","modified_gmt":"2013-02-11T03:11:35","slug":"greens05","status":"inherit","type":"attachment","link":"https:\/\/www.alannarisse.com\/blog\/greens-5-through-8\/greens05\/","title":{"rendered":"greens05"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-6111","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens05.jpg'>greens05<\/a><\/p>\n"},"caption":{"rendered":"<p>Greens #5<br \/>\nKale salad with pine nuts, beets and Parmesan, roasted root vegetables.<\/p>\n"},"alt_text":"","media_type":"file","mime_type":"image\/jpeg","media_details":{},"post":6110,"source_url":"https:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens05.jpg","_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media\/6111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=6111"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":6110,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}