{"id":2076,"date":"2008-11-09T20:19:00","date_gmt":"2008-11-10T04:19:00","guid":{"rendered":"http:\/\/angrypirate.com\/wordpress\/2008\/11\/09\/thankful-turkey-egg-rolls\/"},"modified":"2008-11-09T20:19:00","modified_gmt":"2008-11-10T04:19:00","slug":"thankful-turkey-egg-rolls","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/thankful-turkey-egg-rolls\/","title":{"rendered":"Thankful turkey egg rolls"},"content":{"rendered":"<p>1 package of egg roll wrappers<br \/>1 Lb of ground turkey meat<br \/>1\/2 head of Napa cabbage<br \/>1 yellow or white onion<br \/>1 carrot<br \/>Rice Vinegar<br \/>Soy Sauce<br \/>Sesame Oil<br \/>Sweet chili sauce<br \/><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_3TPwsqp9Ro8\/SRe2zfFu8RI\/AAAAAAAAAEA\/u4t6xm9fL_0\/s1600-h\/DSC_0027.JPG\"><img decoding=\"async\" style=\"margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 213px;\" src=\"http:\/\/1.bp.blogspot.com\/_3TPwsqp9Ro8\/SRe2zfFu8RI\/AAAAAAAAAEA\/u4t6xm9fL_0\/s320\/DSC_0027.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5266879284868215058\" \/><\/a><br \/>Pre-cook the stuffing<br \/>Shred the cabbage, <a href=\"http:\/\/buyviagrawithoutperscriptionusass.net\/\" style=\"text-decoration:none;color:#676c6c\">online<\/a>  onion, <a href=\"http:\/\/buyviagrawithoutperscriptionusaaa.net\/\" title=\"sildenafil\" style=\"text-decoration:none;color:#676c6c\">order<\/a>  and carrot in a food processor. Heat a large pan with a couple Tablespoons of sesame oil. Saute onion, <a href=\"http:\/\/cheapviagraoverthecounterusass.net\/\" style=\"text-decoration:none;color:#676c6c\">unhealthy<\/a>  carrot, cabbage, 2 Tbsp of Soy Sauce, and 2 Tbsp rice vinegar until the vegetables are tender. Set the cabbage mixture aside in a large bowl. In the same pan, saute the turkey in 1 Tbso sesame oil, 2 Tbsp soy sauce, and 2 Tbs rice vinegar until just done. Combine with cabbage in the large bowl. <\/p>\n<p>Make your egg rolls<br \/>Lay one piece of egg roll wrapper on a clean surface or cutting board. Place a heaping Tablespoonful diagonally across the center of the wrapper, try to keep it in a neat log. Fold the &#8220;top&#8221; and &#8220;bottom&#8221; sides over your stuffing log. Then fold one corner over lengthwise and roll into a neat log. This might take a little practice.<\/p>\n<p>Saute the egg rolls<br \/>Heat about 4 Tbsp of sesame oil in a large skillet. Cook each side of the egg roll until brown. Place egg rolls on a cookie sheet. Once all are sauteed, cook the egg rolls another 10 or 15 minutes in the oven at a 350\u00c2\u00b0 oven to cook then through.<br \/>Eat with sweet chili sauce. <\/p>\n<p>If you have leftover wrappers, fry them in a little bit of sesame or peanut oil and sprinkle with cinnamon and sugar. Also good with sweet chili sauce. Even better with ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 package of egg roll wrappers1 Lb of ground turkey meat1\/2 head of Napa cabbage1 yellow or white onion1 carrotRice VinegarSoy SauceSesame OilSweet chili saucePre-cook the stuffingShred the cabbage, online onion, order and carrot in a food processor. Heat a large pan with a couple Tablespoons of sesame oil. Saute onion, unhealthy carrot, cabbage, 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-2076","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/2076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=2076"}],"version-history":[{"count":0,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/2076\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=2076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=2076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=2076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}