{"id":3478,"date":"2009-09-29T10:26:13","date_gmt":"2009-09-29T17:26:13","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=3478"},"modified":"2009-09-29T10:27:23","modified_gmt":"2009-09-29T17:27:23","slug":"breakfast-of-champions","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/breakfast-of-champions\/","title":{"rendered":"Breakfast of Champions"},"content":{"rendered":"<p>As I sat down to my fried eggs and rice breakfast, I started thinking about all the great breakfasts I&#8217;ve had around the globe. I decided, if I ever had a breakfast joint, I&#8217;d serve these:<\/p>\n<p><strong>The Cafe 100<\/strong><br \/>\n2 eggs OM, white rice, Portuguese sausage or spam, served with soy sauce or Huli Huli sauce.<br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/angrypirate\/3966638584\/\" title=\"the cafe 100 by Alanna Risse, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2617\/3966638584_08267d566c.jpg\" width=\"500\" height=\"375\" alt=\"the cafe 100\" \/><\/a><\/p>\n<p><strong>The Coronation<\/strong><br \/>\nChocolate Cornetto and a cappucino<br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/angrypirate\/22318648\/\" title=\"Last pastry by Alanna Risse, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm1.static.flickr.com\/17\/22318648_f287f168f1.jpg\" width=\"320\" height=\"240\" alt=\"Last pastry\" \/><\/a><\/p>\n<p><strong>The Full Monty<\/strong><br \/>\n2 eggs, beans, english style sausage, grilled tomato, toast<br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/angrypirate\/24158503\/\" title=\"big breakfast by Alanna Risse, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm1.static.flickr.com\/18\/24158503_ab6e5107f9.jpg\" width=\"337\" height=\"450\" alt=\"big breakfast\" \/><\/a><\/p>\n<p><strong>The Rasher<\/strong><br \/>\n2 eggs, Irish rashers, toast<\/p>\n<p><strong>The Solpadeine<\/strong><br \/>\n2 eggs, rashers, sausage, blood pudding, fried potato, grilled tomato, toast<\/p>\n<p><strong>The Speckled Pup<\/strong><br \/>\nGrilled pork chop, mustard on a buttermilk biscuit<\/p>\n<p><strong>The New Start<\/strong><br \/>\nOatmeal, milk, pecans, brown sugar, bananas<br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/angrypirate\/523521068\/\" title=\"its got RAISINS by Alanna Risse, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm1.static.flickr.com\/192\/523521068_9044771bc4.jpg\" width=\"500\" height=\"375\" alt=\"its got RAISINS\" \/><\/a><\/p>\n<p><strong>The Solvang<\/strong><br \/>\nEbelskivers, Lingonberry jam, scrambled egg and sausage.<br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/angrypirate\/336372855\/\" title=\"Solvang by Alanna Risse, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm1.static.flickr.com\/166\/336372855_b458e88c84.jpg\" width=\"500\" height=\"333\" alt=\"Solvang\" \/><\/a><\/p>\n<p><strong>The Dirty Hippy<\/strong><br \/>\n2 eggs, brown rice, cannelini beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I sat down to my fried eggs and rice breakfast, I started thinking about all the great breakfasts I&#8217;ve had around the globe. I decided, if I ever had a breakfast joint, I&#8217;d serve these: The Cafe 100 2 eggs OM, white rice, Portuguese sausage or spam, served with soy sauce or Huli Huli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3478","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=3478"}],"version-history":[{"count":2,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3478\/revisions"}],"predecessor-version":[{"id":3480,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3478\/revisions\/3480"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=3478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=3478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=3478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}