{"id":3720,"date":"2009-12-02T12:06:48","date_gmt":"2009-12-02T19:06:48","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=3720"},"modified":"2013-02-09T14:59:27","modified_gmt":"2013-02-09T21:59:27","slug":"apples-326-to-335","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/apples-326-to-335\/","title":{"rendered":"Apples 326 to 335"},"content":{"rendered":"

Only 30 more apples to go until I reach my 365 apple goal for 2009! I love them more now than I did starting this project. I can’t believe this project is wrapping up so soon. I’m not sure what to do with it. There’s been mumblings in my head about a show and or a book. I’ll probably make a book just for myself. If you want host my show, drop me a line.<\/p>\n

\"apple<\/a>
\nApple 335, an Ambrosia eaten after a night of staining and sketching.<\/p>\n

\"apple<\/a>
\nApple 334 is having a play date with pikachu stapler and glitter.<\/p>\n

\"farro<\/a>
\nApple 333 was in our delicious farro risotto with savoy cabbage, bacon, and mushrooms.<\/p>\n

\"apple<\/a>
\nApple 332 was a Golden Russet. Very sweet and meaty.<\/p>\n

\"apple<\/a>
\nApple 331 was a slice of my delicious Thanksgiving apple pie.<\/p>\n

\"apple<\/a>
\nApple 330 was an apple fritter and coffee from Krispy Kreme after doing a Costco run in Clackamas.<\/p>\n

\"apple<\/a>
\nApple 339 was a ridiculously yummy french toast at a cute breakfast place near us called Toast.
\n\"apple<\/a>
\nApple 328 was in the delicious stuffing Mo made on Thanksgiving.<\/p>\n

\"apple<\/a>
\nApple 327 was eaten to mask the icky taste of my acupuncture formula.<\/p>\n

\"apple<\/a>
\nApple 326 was a giant apple called a Northern Spy. It was sweet and juicy.<\/p>\n","protected":false},"excerpt":{"rendered":"

Only 30 more apples to go until I reach my 365 apple goal for 2009! I love them more now than I did starting this project. I can’t believe this project is wrapping up so soon. I’m not sure what to do with it. There’s been mumblings in my head about a show and or […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3720","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=3720"}],"version-history":[{"count":6,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3720\/revisions"}],"predecessor-version":[{"id":6104,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3720\/revisions\/6104"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=3720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=3720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=3720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}