{"id":3775,"date":"2009-12-15T16:28:53","date_gmt":"2009-12-15T23:28:53","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=3775"},"modified":"2009-12-31T10:17:41","modified_gmt":"2009-12-31T17:17:41","slug":"celeriac-split-pea-soup","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/celeriac-split-pea-soup\/","title":{"rendered":"Celeriac Split Pea Soup"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/angrypirate\/4188929706\/\" title=\"celeraic and split pea soup by Alanna Risse, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2799\/4188929706_183ae78c83.jpg\" width=\"500\" height=\"333\" alt=\"celeraic and split pea soup\" \/><\/a><\/p>\n<p>This is another dish I&#8217;ve made from our Big Leaf Farms CSA. I made it in the crock pot Sunday afternoon. It is made up of about 4 cups chicken stock, 1 peeled and diced celeriac, 1 small onion, 2 cloves garlic, about half a bag of split peas. Cook them all up in the crock pot for 4-6 hours on high. Blend well with an emulsifier. We topped our soups with bacon. Mmmm.<\/p>\n<p>Tom made fresh oregano butter and we had it on toasted sourdough wheat bread. Yum.<\/p>\n<p>If you&#8217;ve never tried celeriac (celery root before) make sure you really peel it well. You&#8217;ll see a slight difference between the tough outer skin and the softer insides. Make sure you get most of the skin off. Celeriac has a mild, slightly sweet flavor and bares a similarity to celery and it&#8217;s in the celery family, but it&#8217;s very different from the ants on a log type celery.<\/p>\n<p>Find out more about <a href=\"http:\/\/en.wikipedia.org\/wiki\/Celeriac\">Celeriac on Wikipedia<\/a><\/p>\n<p>Addition: I guess my use of the term &#8220;emulsifier&#8221; was misunderstood. I was referring to my hand held blender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is another dish I&#8217;ve made from our Big Leaf Farms CSA. I made it in the crock pot Sunday afternoon. It is made up of about 4 cups chicken stock, 1 peeled and diced celeriac, 1 small onion, 2 cloves garlic, about half a bag of split peas. Cook them all up in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3775","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=3775"}],"version-history":[{"count":2,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3775\/revisions"}],"predecessor-version":[{"id":3813,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3775\/revisions\/3813"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=3775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=3775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=3775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}