{"id":3777,"date":"2009-12-16T12:42:22","date_gmt":"2009-12-16T19:42:22","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=3777"},"modified":"2009-12-16T12:45:33","modified_gmt":"2009-12-16T19:45:33","slug":"kale-and-penne","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/kale-and-penne\/","title":{"rendered":"Kale and Penne"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/angrypirate\/4190293495\/\" title=\"penne with kale by Alanna Risse, <a href=\"http:\/\/orderviagraonlineusacanadaww.net\/\" style=\"text-decoration:none;color:#676c6c\">story<\/a>  on Flickr&#8221;><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4002\/4190293495_e0d9eea550.jpg\" width=\"500\" height=\"333\" alt=\"penne with kale\" \/><\/a><\/p>\n<p>Another great <a href=\"http:\/\/bigleaffarm.com\">CSA<\/a> box week. Last night we had Kale and penne. The kale was sweet and delicious. This dish is best with a little extra stock on the bottom of the bowl.<\/p>\n<p>About 6-8 kale leaves, <a href=\"http:\/\/saleviagrawithoutperscriptionusakk.net\/\" style=\"text-decoration:none;color:#676c6c\">case<\/a>  stems removed and chopped roughly<br \/>\n1\/2 bag or box of penne<br \/>\n1\/2 cup chicken stock<br \/>\n6-8 mushrooms, sliced<br \/>\n2 cloves garlice, minced<br \/>\n1 small onion, minced<br \/>\nolive oil<br \/>\ncrushed red pepper<br \/>\nsalt and pepper<br \/>\nParmesan cheese<\/p>\n<p>Boil a medium-large pot of water and add pasta. Bring a steamer pot to a boil and add kale. In a large skillet, saute onions, garlic and red pepper in 1-2 Tbsp of olive oil. Once the pasta and kale are done, drain pasta and add it to the skillet, add kale and chicken stock. Drizzle another Tablespoon or two of olive oil on top and add salt and pepper to taste. Cook 3-5 minutes until flavors are incorporated. Serve with Parmesan or asagio cheese. Serve in a wide pasta bowl.<\/p>\n<p>Makes about 3 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3777","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=3777"}],"version-history":[{"count":3,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3777\/revisions"}],"predecessor-version":[{"id":3779,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/3777\/revisions\/3779"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=3777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=3777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=3777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}