{"id":4903,"date":"2011-02-23T21:59:57","date_gmt":"2011-02-24T04:59:57","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=4903"},"modified":"2011-02-23T22:11:41","modified_gmt":"2011-02-24T05:11:41","slug":"things-i-ate","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/things-i-ate\/","title":{"rendered":"Things I ate"},"content":{"rendered":"

\"corn<\/a>
\nMy First Corn Chowder. Delicious.<\/p>\n

\"DSC_0095.JPG\"<\/a>
\nBreakfast sandwich using the brioche buns I made<\/p>\n

\"dough<\/a>
\nLook at that silky brioche dough<\/p>\n

\"hamburgers<\/a>
\nBurgers and tots with homemade brioche buns<\/p>\n

\"brioche<\/a>
\nLook at them shine<\/p>\n

\"DSC_0079.JPG\"<\/a>
\nKale in cream sauce with orichiette<\/p>\n

\"grapefruit\"<\/a>
\nOroblanco grapefruit<\/p>\n

\"IMG_0223.JPG\"<\/a>
\nSchnitzel, parsely potatoes, and peas. Kinda boring<\/p>\n

\"IMG_0211.JPG\"<\/a>
\nPost valentine’s dessert at Pix Patisserie. So ridiculously good<\/p>\n

\"IMG_0205.JPG\"<\/a>
\nFlank Steak at Noble Rot on Burnside in Portland. We aren’t going back. I ordered medium-rare. It was literally steak sashimi.<\/p>\n

\"pork<\/a>
\npork chop<\/p>\n

\"kahlua<\/a>
\nKahlua Pork from 808 Grinds downtown cart<\/p>\n

\"coconut<\/a>
\nCoconut Chicken Curry with leftover roast chicken<\/p>\n

\"Modified<\/a>
\nSpruced up trader joe’s gorgonzola gnocchi with kale, bacon and mushrooms<\/p>\n

\"chicken,<\/a>
\nChicken cannelini bean stew<\/p>\n

\"steak<\/a>
\nSteak and potatoes<\/p>\n

\"DSC_0038.JPG\"<\/a>
\nCheese plate<\/p>\n

\"DSC_0036.JPG\"<\/a>
\nBrownie plate<\/p>\n

\"Schnitzel,<\/a>
\nMore Shcnitzel<\/p>\n","protected":false},"excerpt":{"rendered":"

My First Corn Chowder. Delicious. Breakfast sandwich using the brioche buns I made Look at that silky brioche dough Burgers and tots with homemade brioche buns Look at them shine Kale in cream sauce with orichiette Oroblanco grapefruit Schnitzel, parsely potatoes, and peas. Kinda boring Post valentine’s dessert at Pix Patisserie. So ridiculously good Flank […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-4903","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/4903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=4903"}],"version-history":[{"count":4,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/4903\/revisions"}],"predecessor-version":[{"id":4907,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/4903\/revisions\/4907"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=4903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=4903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=4903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}