{"id":4993,"date":"2011-05-28T19:33:05","date_gmt":"2011-05-29T02:33:05","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=4993"},"modified":"2020-11-23T16:46:19","modified_gmt":"2020-11-23T23:46:19","slug":"cold-pea-green-and-pear-soup","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/cold-pea-green-and-pear-soup\/","title":{"rendered":"Cold Pea Green and Pear Soup"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/angrypirate\/5770236404\/\" title=\"pea and pear soup by Alanna Risse, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3264\/5770236404_a26d82e743.jpg\" width=\"373\" height=\"500\" alt=\"pea and pear soup\"><\/a><\/p>\n<p>This cold spring soup is phenomenal. I had something similar at Lovely&#8217;s 50\/50 in Portland last spring, right after I&#8217;d gotten pea greens in my CSA and didn&#8217;t know what to do with them. From now on, I will seek them out. My 9 month old baby loves this soup too.<\/p>\n<p>Ingredients:<br \/>\n1 bunch Pea Greens<br \/>\n6-8 fresh mint leaves<br \/>\n2 cups pear nectar (I like Looza brand)<br \/>\n1\/2 teaspoon salt<br \/>\n1 Tbsp balsamic vinegar<br \/>\n1 cup plain greek yogurt<\/p>\n<p>Garnish:<br \/>\nSliced almonds<br \/>\nFresh mint leaves<\/p>\n<p>In a food processor combine pea greens, mint, pear nectar, salt and vinegar until smooth. You&#8217;ll still see flakes of green no matter how long you process, so don&#8217;t worry about that. Add yogurt and pulse until combined. Serve cold topped with sliced almonds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cold spring soup is phenomenal. I had something similar at Lovely&#8217;s 50\/50 in Portland last spring, right after I&#8217;d gotten pea greens in my CSA and didn&#8217;t know what to do with them. From now on, I will seek them out. My 9 month old baby loves this soup too. Ingredients: 1 bunch Pea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-4993","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/4993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=4993"}],"version-history":[{"count":4,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/4993\/revisions"}],"predecessor-version":[{"id":6442,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/4993\/revisions\/6442"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=4993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=4993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=4993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}