{"id":4996,"date":"2011-05-28T19:51:21","date_gmt":"2011-05-29T02:51:21","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=4996"},"modified":"2016-12-28T12:35:15","modified_gmt":"2016-12-28T19:35:15","slug":"things-i-ate-in-may-2011","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/things-i-ate-in-may-2011\/","title":{"rendered":"Things I Ate in May 2011"},"content":{"rendered":"

\"pea<\/a>
\nPea green and pear soup<\/p>\n

\"anniversary<\/a>
\nAnniversary steak<\/p>\n

\"pasta<\/a>
\nPasta w arugula pecan pesto and kale<\/p>\n

\"pizza<\/a>
\nPizza night with the Cooks<\/p>\n

\"meatloaf<\/a>
\nGreen Meatloaf, salad and buttermilk biscuit<\/p>\n

\"rapini<\/a>
\nRapini and mushroom pasta in chicken broth<\/p>\n

\"arugula<\/a>
\nBeef tacos and arugula salad<\/p>\n

\"green<\/a>
\nGreen Meatloaf and Salad
\nGreens from our garden<\/p>\n

\"bi<\/a>
\nBi Bem Bop with Chard from our garden<\/p>\n

\"chicken<\/a>
\nBaked chicken, refried beans, and kale from our garden<\/p>\n

\"tasty<\/a>
\nNew batch of wheat, oat bran hamburger buns<\/p>\n

\"chicken<\/a>
\nChicken pot pie pockets and salad<\/p>\n

\"Ribs<\/a>
\nRibs and garlic bok choy from our garden<\/p>\n

\"Chicken<\/a>
\nChicken with parsley mushrooms, asparagus and salad<\/p>\n

\"pizza\"<\/a>
\nSausage mushroom caramelized onion pizza<\/p>\n

\"spinach<\/a>
\nSausage spinach quiche and salad
\nSpinach from our garden<\/p>\n

\"garlic<\/a>
\nGarlic Bok choy and eggplant polenta pie
\nbok choy from our garden, eggplant from our CSA<\/p>\n

\"risotto<\/a>
\nChicken, shitake and red bell pepper risotto with salad<\/p>\n

\"corned<\/a>
\nCorned beef with yams and kale, buttermilk biscuit<\/p>\n","protected":false},"excerpt":{"rendered":"

Pea green and pear soup Anniversary steak Pasta w arugula pecan pesto and kale Pizza night with the Cooks Green Meatloaf, salad and buttermilk biscuit Rapini and mushroom pasta in chicken broth Beef tacos and arugula salad Green Meatloaf and Salad Greens from our garden Bi Bem Bop with Chard from our garden Baked chicken, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-4996","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/4996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=4996"}],"version-history":[{"count":7,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/4996\/revisions"}],"predecessor-version":[{"id":8086,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/4996\/revisions\/8086"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=4996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=4996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=4996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}