{"id":5044,"date":"2011-08-20T10:53:40","date_gmt":"2011-08-20T17:53:40","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=5044"},"modified":"2012-09-13T10:48:12","modified_gmt":"2012-09-13T17:48:12","slug":"canelinni-bean-summer-salad","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/canelinni-bean-summer-salad\/","title":{"rendered":"Canelinni bean summer salad"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/angrypirate\/6062243971\/\" title=\"canelinni bean salad by Alanna Risse, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm7.static.flickr.com\/6187\/6062243971_bfb25925f2.jpg\" width=\"500\" height=\"332\" alt=\"canelinni bean salad\"><\/a><\/p>\n<p>2 cups canelinni beans, rinsed<br \/>\n1 zucchini, diced<br \/>\n3 scallions, thinly sliced<br \/>\ngenerous handful of cilantro, stemmed and chopped<br \/>\njuice of 1 lemon<br \/>\n2-3 Tablespoons olive oil<br \/>\nsalt and pepper<\/p>\n<p>This sald is super easy, keeps for several days and goes well with just about any summer lunch or dinner. Mellow, citrus-y, and fresh, it&#8217;s a favorite around here on hot afternoons. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups canelinni beans, rinsed 1 zucchini, diced 3 scallions, thinly sliced generous handful of cilantro, stemmed and chopped juice of 1 lemon 2-3 Tablespoons olive oil salt and pepper This sald is super easy, keeps for several days and goes well with just about any summer lunch or dinner. Mellow, citrus-y, and fresh, it&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-5044","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=5044"}],"version-history":[{"count":2,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5044\/revisions"}],"predecessor-version":[{"id":5518,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5044\/revisions\/5518"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=5044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=5044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=5044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}