{"id":5088,"date":"2011-10-24T22:08:24","date_gmt":"2011-10-25T05:08:24","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=5088"},"modified":"2016-12-28T12:35:54","modified_gmt":"2016-12-28T19:35:54","slug":"a-little-cookbook","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/a-little-cookbook\/","title":{"rendered":"A Little Cookbook"},"content":{"rendered":"<p>I Put together a little cookbook. I consider it practice. It is 40 pages, 8&#215;8&#8243; full color. You can download an iPad\/iPod version for $2. I wanted the book to focus on cooking under pressure, cooking with no time to cook, but cooking with fresh ingredients.<\/p>\n<div style=\"text-align:left; width:450px\"><object id=\"myWidget\" type=\"application\/x-shockwave-flash\" data=\"http:\/\/www.blurb.com\/assets\/embed.swf?book_id=2582381&#038;locale=en_US\" width=\"450\" height=\"300\"><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"wmode\" value=\"transparent\"><\/param><param name=\"allowScriptAccess\" value=\"always\"><\/param><param name=\"movie\" value=\"http:\/\/www.blurb.com\/assets\/embed.swf?book_id=2582381&#038;locale=en_US\"><\/param><a target=\"_new\" href=\"http:\/\/www.blurb.com\/books\/preview\/2582381?ce=blurb_ew&#038;utm_source=widget\"><img decoding=\"async\" src=\"http:\/\/bookshow.blurb.com\/bookshow\/cache\/P3573419\/md\/wcover_2.png\"><\/img><\/a><\/object><\/p>\n<div style=\"display:block;\"><a href=\"http:\/\/www.blurb.com\/bookstore\/detail\/2582381?ce=blurb_ew&#038;utm_source=widget\" target=\"_blank\" style=\"margin:12px 3px;\">On Demand Cooking by Alanna Risse<\/a> | <a href=\"http:\/\/www.blurb.com\/landing_pages\/bookshow?ce=blurb_ew&#038;utm_source=widget\" target=\"_blank\" style=\"margin:12px 3px;\">Make Your Own Book<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I Put together a little cookbook. I consider it practice. It is 40 pages, 8&#215;8&#8243; full color. You can download an iPad\/iPod version for $2. I wanted the book to focus on cooking under pressure, cooking with no time to cook, but cooking with fresh ingredients. On Demand Cooking by Alanna Risse | Make Your [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-5088","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=5088"}],"version-history":[{"count":5,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5088\/revisions"}],"predecessor-version":[{"id":8088,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5088\/revisions\/8088"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=5088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=5088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=5088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}