{"id":5207,"date":"2012-05-06T10:09:17","date_gmt":"2012-05-06T17:09:17","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=5207"},"modified":"2020-11-23T16:46:19","modified_gmt":"2020-11-23T23:46:19","slug":"shaved-pork-and-summer-fruit","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/shaved-pork-and-summer-fruit\/","title":{"rendered":"Shaved Pork and Summer Fruit"},"content":{"rendered":"

I got this new amazing book: Rustic Italian Food<\/a> By Marc Vetri and David Jouaquim. I had to try the brined pork shoulder recipe immediately. It was delicious. The recipe is a shaved pork shoulder with plums and cantaloupe. And even though it is far from plum season, we lucked out with a delicious cantaloupe so there was enough sweetness in the dish to pull it off. I’m trying this again when it’s plum season.<\/p>\n

\"DSC_0067.JPG\"<\/a><\/p>\n

The finished pork
\n\"the<\/a><\/p>\n

The finished salad
\n\"brined<\/a><\/p>\n

I served it alongside a cold asparagus salad. Fresh asparagus, lightly steamed and shocked in ice water, tossed with lemon, olive oil, salt and pepper, topped with parmigiano reggiano.
\n\"asparagus<\/a><\/p>\n

Also from the book, I made some fresh strawberry jellies
\n\"strawberry<\/a>
\nThe cookies are from one of my favorite recipes on Epicurious. Fudgy Meringue Cookies<\/a><\/p>\n

Truffle salt focaccia.
\n\"truffle<\/a><\/p>\n

All was served with our homemade pinot noir and raspberry dessert wine.<\/p>\n

But the most delicious dishes of the evening were these two:
\n\"jack<\/a><\/p>\n

And the best dinner guests are the ones who bring amazing flowers.
\n\"DSC_0082.JPG\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I got this new amazing book: Rustic Italian Food By Marc Vetri and David Jouaquim. I had to try the brined pork shoulder recipe immediately. It was delicious. The recipe is a shaved pork shoulder with plums and cantaloupe. And even though it is far from plum season, we lucked out with a delicious cantaloupe […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-5207","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=5207"}],"version-history":[{"count":4,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5207\/revisions"}],"predecessor-version":[{"id":9147,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5207\/revisions\/9147"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=5207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=5207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=5207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}