{"id":5493,"date":"2012-09-08T17:34:28","date_gmt":"2012-09-09T00:34:28","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=5493"},"modified":"2016-12-28T12:37:04","modified_gmt":"2016-12-28T19:37:04","slug":"tomato-basil-mozarella-fritatta","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/tomato-basil-mozarella-fritatta\/","title":{"rendered":"Tomato Basil Mozarella Fritatta"},"content":{"rendered":"<p><a href=\"http:\/\/alannarisse.com\/blog\/tomato-basil-mozarella-fritatta\/fritat\/\" rel=\"attachment wp-att-5494\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/fritat-666x500.jpg\" alt=\"\" title=\"fritat\" width=\"666\" height=\"500\" class=\"alignnone size-large wp-image-5494\" \/><\/a><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n4 eggs<br \/>\n1\/4 cup milk<br \/>\nabout 5 small mozzarella balls<br \/>\nabout 5 small tomatoes<br \/>\n8 basil leaves<br \/>\n1 sprig of oregano<br \/>\nparmigiano reggiano<br \/>\nsalt and pepper<\/p>\n<p>preheat oven to 375\u00b0<br \/>\nCombine eggs, herbs, milk, salt and pepper<br \/>\npour into a lightly oiled 10&#8243; or 12&#8243; le creuset frying pan or cast iron pan<br \/>\nslice tomatoes and mozzarella.<br \/>\narrange tomatoes and mozzarella, sprinkle with parmigiano cheese<\/p>\n<p>Bake for 15-20 minutes until eggs are set. Serve with a nice green salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 eggs 1\/4 cup milk about 5 small mozzarella balls about 5 small tomatoes 8 basil leaves 1 sprig of oregano parmigiano reggiano salt and pepper preheat oven to 375\u00b0 Combine eggs, herbs, milk, salt and pepper pour into a lightly oiled 10&#8243; or 12&#8243; le creuset frying pan or cast iron pan slice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-5493","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=5493"}],"version-history":[{"count":6,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5493\/revisions"}],"predecessor-version":[{"id":8090,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/5493\/revisions\/8090"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=5493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=5493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=5493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}