{"id":6243,"date":"2013-03-07T15:43:33","date_gmt":"2013-03-07T22:43:33","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=6243"},"modified":"2013-03-07T15:50:07","modified_gmt":"2013-03-07T22:50:07","slug":"greens-38-through-41","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/greens-38-through-41\/","title":{"rendered":"Greens 38 through 41"},"content":{"rendered":"<p><a href=\"http:\/\/alannarisse.com\/blog\/greens-38-through-41\/greens038\/\" rel=\"attachment wp-att-6244\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6244\" alt=\"greens038\" src=\"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens038.jpg\" width=\"640\" height=\"480\" \/><\/a><br \/>\nGreens 38<br \/>\nGreen salad and pork fried rice from the leftover pork chops from last night&#8217;s dinner.<\/p>\n<p><a href=\"http:\/\/alannarisse.com\/blog\/greens-38-through-41\/greens039\/\" rel=\"attachment wp-att-6245\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6245\" alt=\"greens039\" src=\"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens039.jpg\" width=\"640\" height=\"480\" \/><\/a><br \/>\nGreens 39<br \/>\nCollard greens and falafel<\/p>\n<p><a href=\"http:\/\/alannarisse.com\/blog\/greens-38-through-41\/greens040\/\" rel=\"attachment wp-att-6246\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6246\" alt=\"greens040\" src=\"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens040.jpg\" width=\"640\" height=\"480\" \/><\/a><br \/>\nGreens 40<br \/>\nGrits, collard greens and a fried egg<\/p>\n<p><a href=\"http:\/\/alannarisse.com\/blog\/greens-38-through-41\/greens041jpg\/\" rel=\"attachment wp-att-6247\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6247\" alt=\"greens041,jpg\" src=\"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens041jpg.jpg\" width=\"640\" height=\"480\" \/><\/a><br \/>\nGreens 41<br \/>\nBeef stew with chard, carrots and mushrooms, served over parsley potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greens 38 Green salad and pork fried rice from the leftover pork chops from last night&#8217;s dinner. Greens 39 Collard greens and falafel Greens 40 Grits, collard greens and a fried egg Greens 41 Beef stew with chard, carrots and mushrooms, served over parsley potatoes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-6243","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=6243"}],"version-history":[{"count":4,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6243\/revisions"}],"predecessor-version":[{"id":6251,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6243\/revisions\/6251"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=6243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=6243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=6243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}