{"id":6326,"date":"2013-03-26T14:49:30","date_gmt":"2013-03-26T21:49:30","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=6326"},"modified":"2013-03-26T14:56:15","modified_gmt":"2013-03-26T21:56:15","slug":"greens-63-to-70","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/greens-63-to-70\/","title":{"rendered":"Greens 63 to 70"},"content":{"rendered":"

It’s been less than two months since I started my “365 greens in 2013” campaign. I’ve hit 70 servings of greens since February 8th. The goal of eating 365 servings by the end of the year seems pretty darn easy. I’m liking my new leafy lifestyle, it’s definitely been easier than I thought. I figured I’d start off strong and by now I’d start to get sick of stuffing my mouth with leafy greens vegetables all the time but I find that if I don’t have greens by lunchtime, I feel like I’m missing something. Plus I’m loving my new blender which makes it even easier to get my greens. <\/p>\n

Anyway, eat your greens! Now back to our regularly scheduled broadcast.<\/p>\n

\"greens063\"<\/a>
\nGreens 63
\nCobb Salad at Widmer Gasthaus<\/p>\n

\"greens064\"<\/a>
\nGreens 64
\nGreen salad with homemade caesar salad dressing (made in the Blendtec)<\/p>\n

\"greens065\"<\/a>
\nGreens 65
\nQuinoa pasta with pesto (made in the Blendtec), chicken and bacon
\nTom says basil counts as a leafy green<\/p>\n

\"greens066\"<\/a>
\nGreens 66
\nSpinach dip (made in the Blendtec) with veggies and quinoa bread<\/p>\n

\"greens067\"<\/a>
\nGreens 67
\nKale and chicken fried rice with garlic bok choy<\/p>\n

\"greens068\"<\/a>
\nGreens 68
\nSmoothy (made in the Blendtec) with about 3 cups of raw kale, goji berries, blackberries, banana, orange juice, yogurt, and coconut milk<\/p>\n

\"greens069\"<\/a>
\nGreens 69
\nArugula pear salad at Pizzicota pizzaria<\/p>\n

\"greens070\"<\/a>
\nGreens 70
\n5 minute black bean soup (made in the Blendtec) including roasted tomatoes, bell pepper, spinach, cilantro, fresh tomatoes, chili powder<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s been less than two months since I started my “365 greens in 2013” campaign. I’ve hit 70 servings of greens since February 8th. The goal of eating 365 servings by the end of the year seems pretty darn easy. I’m liking my new leafy lifestyle, it’s definitely been easier than I thought. I figured […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-6326","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=6326"}],"version-history":[{"count":4,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6326\/revisions"}],"predecessor-version":[{"id":6337,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6326\/revisions\/6337"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=6326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=6326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=6326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}