{"id":6407,"date":"2013-04-29T20:01:25","date_gmt":"2013-04-30T03:01:25","guid":{"rendered":"http:\/\/alannarisse.com\/blog\/?p=6407"},"modified":"2013-04-29T20:01:26","modified_gmt":"2013-04-30T03:01:26","slug":"greens-107-to-110","status":"publish","type":"post","link":"https:\/\/www.alannarisse.com\/blog\/greens-107-to-110\/","title":{"rendered":"Greens 107 to 110"},"content":{"rendered":"<p>My greens eating has slowed down. My garden is growing, I&#8217;ve got chard, pak choi, collards, and spinach growing but they are far from big enough to eat. Our CSA starts at the end of May and I&#8217;ll soon be swimming in greens. <\/p>\n<p><a href=\"http:\/\/alannarisse.com\/blog\/greens-107-to-110\/greens107\/\" rel=\"attachment wp-att-6408\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens107.jpg\" alt=\"greens107\" width=\"640\" height=\"425\" class=\"alignnone size-full wp-image-6408\" \/><\/a><br \/>\nGreens 107<\/p>\n<p><a href=\"http:\/\/alannarisse.com\/blog\/greens-107-to-110\/greens108\/\" rel=\"attachment wp-att-6409\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens108-785x449.png\" alt=\"greens108\" width=\"785\" height=\"449\" class=\"alignnone size-large wp-image-6409\" \/><\/a><br \/>\nGreens 108<\/p>\n<p><a href=\"http:\/\/alannarisse.com\/blog\/greens-107-to-110\/greens109\/\" rel=\"attachment wp-att-6410\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens109.jpg\" alt=\"greens109\" width=\"640\" height=\"425\" class=\"alignnone size-large wp-image-6410\" \/><\/a><br \/>\nGreens 109<\/p>\n<p><a href=\"http:\/\/alannarisse.com\/blog\/greens-107-to-110\/greens110\/\" rel=\"attachment wp-att-6411\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/alannarisse.com\/blog\/wp-content\/uploads\/greens110.jpg\" alt=\"greens110\" width=\"640\" height=\"425\" class=\"alignnone size-large wp-image-6411\" \/><\/a><br \/>\nGreens 110<br \/>\nCollards, ground pork, ginger, garlic and spicy sauce on rice with a fried egg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My greens eating has slowed down. My garden is growing, I&#8217;ve got chard, pak choi, collards, and spinach growing but they are far from big enough to eat. Our CSA starts at the end of May and I&#8217;ll soon be swimming in greens. Greens 107 Greens 108 Greens 109 Greens 110 Collards, ground pork, ginger, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-6407","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/comments?post=6407"}],"version-history":[{"count":2,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6407\/revisions"}],"predecessor-version":[{"id":6413,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/posts\/6407\/revisions\/6413"}],"wp:attachment":[{"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/media?parent=6407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/categories?post=6407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alannarisse.com\/blog\/wp-json\/wp\/v2\/tags?post=6407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}