I am here for Bradley. He is a believer that Bertillon on Ile Saint
Louis is the best ice cream in the world. I had to find out for myself.
I had the noisette on sugar cone. Noisette is hazelnut for you french
impaired. It’s one of my most favorite flavors in the world. It is good
and sweet and creamy. The cone is toasty and crunchy. It is a fine ice
cream but I’m sorry, it cannot compare with the best of Rome’s ice
creams. I’ll give it a close second. Don’t tell the Parisians until I’m
outta here.