Greens 30 through 32

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A poster at Whole Foods! Why yes, yes I can!

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Quinoa salad with roasted brussels sprouts, squash, and ham. Curry lentil soup with kale.

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Kale chips from Trader Joes (Really yummy) alongside my vegetable soup

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Risotto with brussels sprouts, spinach, ham, chicken, and mushrooms. Pink bubbly to celebrate my acceptance into grad school!

About: I’ve decided to eat 365 servings of greens in 2013. All will be photographed and described.