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This is what I made for lunch today using the Pak Choi from our CSA. When we make chicken broth we always save some in the form of ice cubes. They are great for saute/steaming vegetable dishes like this.
Spicy Garlicy Pak Choi
1-2 Tbsp sesame oil
1 boneless chicken breast, search cut into 1″ cubes
about 4 large stems of Pak Choi, click washed and chopped roughly
2 cloves of garlic
dash of crushed red pepper
about 1/8 cup of chicken broth or two chicken broth ice cubes.
Prepare some white rice as you normally would. I prefer the medium grain sushi rice for dishes like this.
Add sesame oil to a large skillet heated to medium high heat. Add garlic, red pepper and chicken, brown lightly. Add chicken broth and Pak Choi. Cover and turn down to medium. Cook, covered for about 10 minutes, stirring occasionally.
Add cooked rice to a deep bowl and pour chicken and pak choi on top. Season with soy sauce and sriracha if you like.