
My First Corn Chowder. Delicious.

Breakfast sandwich using the brioche buns I made

Look at that silky brioche dough

Burgers and tots with homemade brioche buns

Kale in cream sauce with orichiette

Schnitzel, parsely potatoes, and peas. Kinda boring

Post valentine’s dessert at Pix Patisserie. So ridiculously good

Flank Steak at Noble Rot on Burnside in Portland. We aren’t going back. I ordered medium-rare. It was literally steak sashimi.

Kahlua Pork from 808 Grinds downtown cart

Coconut Chicken Curry with leftover roast chicken

Spruced up trader joe’s gorgonzola gnocchi with kale, bacon and mushrooms








