My First Corn Chowder. Delicious.
Breakfast sandwich using the brioche buns I made
Look at that silky brioche dough
Burgers and tots with homemade brioche buns
Kale in cream sauce with orichiette
Schnitzel, parsely potatoes, and peas. Kinda boring
Post valentine’s dessert at Pix Patisserie. So ridiculously good
Flank Steak at Noble Rot on Burnside in Portland. We aren’t going back. I ordered medium-rare. It was literally steak sashimi.
Kahlua Pork from 808 Grinds downtown cart
Coconut Chicken Curry with leftover roast chicken
Spruced up trader joe’s gorgonzola gnocchi with kale, bacon and mushrooms