We were so excited to move into our own house and get ourselves a deep freezer, we ended up getting a little too stocked up. So for the last two months or so, we’re trying to get through all our stocked up meats and veggies. Lots of this stuff is a result of our freezer backlog. Namely, pot roasts, pork cutlets, pumpkin, strawberries, blueberries, corn, gyozas, inari pockets, eggplant, chicken to name a few. We are just reaching the bottom of the freezer.
Bi Bem Bop
Green Curry
Danielle’s Granola
Beef and Brown Rice
Schnitzel
Pumpkin Corn Pudding
Strawberry Ice Cream from some Hood Strawberries we had in the deep freezer
Inari, Tofu, Sesame Cucumbers
Pumpkin Blueberry Muffin
Greyhound
Pork, Brussels, Yams
Homemade burgers and buns on the porch
Tofu, Broccoli Beets, Rice
Fried Rice
Bacon Leek Risotto
Gyozas, Tofu, Cuc salad
Schnitzel, apples, tomato cuc salad