Greens 137 Greens 138 Greens 139 Greens 140 Greens 141

It’s almost here. My Low Residency Visual Studies MFA program at PNCA starts this Saturday. I get the keys to the studio this Friday. I’ve been so busy getting things in order, you’d think I was going away on a long trip. I’ll be at the school countless hours a week for the next eight…

Greens 128 Greens 129 Greens 130 Greens 131 Greens 132 Greens 133 Greens 134 Greens 135 Greens 136

Hi, in an attempt to scrounge up some cash for school supplies (my mfa program starts june 15) I’m offering 50% off prints, jewelry, and small paintings from now until June 14. Come and get it! Just go to my etsy shop: https://www.etsy.com/shop/alannarisse and use the coupon code BTSSPECIAL

Greens 121 Spicy kale with potato chicken cheddar bake thingy Greens 122 Salad special at Saraveza Greens 123 Kale salad from 24th and Meatball Greens 124 “Southern” special at Laughing Planet Greens 125 Cobb salad at home Greens 126 Kale chips from trader joes Greens 127 Super veggie salad special at Chapel Pub

Greens 120 The Classic Wedge. I can’t remember where I had this. Greens 119 Salad and spaghetti at our house for Peggy Greens 118 Spicy collards, ground beef and bell pepper Greens 117 Salad and flank steak Greens 116 Arugula beet goat cheese salad at Radio Room Greens 115 Green salad at home Greens 114…

My greens eating has slowed down. My garden is growing, I’ve got chard, pak choi, collards, and spinach growing but they are far from big enough to eat. Our CSA starts at the end of May and I’ll soon be swimming in greens. Greens 107 Greens 108 Greens 109 Greens 110 Collards, ground pork, ginger,…

Greens 101 Braised kale and a fried egg Greens 102 Braised kale, bbq chicken, and potatoes Greens 103 Cobb Salad at Kenny and Zuke’s Greens 104 Polenta, sausage, and red sauce with peas, mushrooms, and red pepper. Arugula salad Greens 105 Pork marinated with sage, garlic, olive oil and mustard, arugula with bleu cheese, almonds…

I made it to 100 servings of greens since February 1st! At this rate I might hit 500 by the end of the year. My original plan of 365 servings in 2013 now seems too easy and I might just aim higher. I decided to make a bit of a ritual out of number 100.…

Greens 98 Arugula salad with almonds Greens 99 A Cobb salad with arugula, field cress, miner’s lettuce, bell pepper, bleu cheese, egg, bacon, chicken, avocado, radish, and tomato

Greens 89 Greens 90 Greens 91 Greens 92 Greens 93 Greens 94 Greens 95 Greens 96 Greens 97 Pasta with rapini and pesto, recipe kale chips

Spring box from our CSA — Dancing Roots Farm How’s this for stocking up? Arugula, kale, miner’s lettuce, spinach, rapini, cress, and more. Greens 88 Arugula, Miner’s lettuce, mandarin orange slices, goat cheese with cinnamon pear balsamic and olive oil Greens 87 Red Leaf lettuce, cucumber yogurt dressing, tomato, bleu cheese crumbles, cucumber, and almond…

It’s been less than two months since I started my “365 greens in 2013” campaign. I’ve hit 70 servings of greens since February 8th. The goal of eating 365 servings by the end of the year seems pretty darn easy. I’m liking my new leafy lifestyle, it’s definitely been easier than I thought. I figured…

Greens 57 Kale Fried rice Greens 58 Collards at Seven River BBQ Joint in North Portland Greens 59 Braised country greens and a fried egg Greens 60 Chicken Club salad at Burgerville Greens 61 Leftover ribs with Braised kale and BBQ beans Greens 62 Kale, seek banana, blackberry smootie in our fancy new Blendtec Blender.…