• Greens 54 through 56

    Greens 56 Scrambled spinach and eggs with cheddar cheese Greens 55 Green salad with spaghetti dinner Greens 54 Braised Country greens with tahini sauce

  • Greens 52 and 53

    Greens 52 Salad at McMennamin’s Gearhart Greens 53 Country greens with garlic, cheesy grits, and pork chop

  • Greens 45 to 51

    greens 45 Kale chips with nutritional yeast and sea salt greens 46 Potato chard mushroom roast chicken melty cheesy thing greens 47 Dinner salad at Japanese restaurant greens 48 spinach salad with apples, search candied pecans, remedy and balsamic dressing Spinach grown/distributed by Boskovich #94090 greens 49 red kale chips with parmesan cheese Red Kale…

  • The slow surrender

    Here I sit, sweaty, tear stained toddler snoring on my chest. She’s miserable with pink eye. I’m assuming it hurts when she tries to close her eyes and go to sleep but doesn’t bother her otherwise, because when she’s not crying and clinging to me and keeping me from much needed sleep, she’s full of…

  • My Current State and More Topo Maps

    Since getting into PNCA I’ve been spinning like a top. I’ve gone through about a thousand different emotions, most of them related to excitement and elation, with a little fear mixed in. The list of visiting artists who we’ll be working with this summer have been posted to the website. I can’t tell you how…

  • Fun With Textiles

    Lots and lots of textile fun going on around here. i took this great online class through Lisa Solomon and Katrina Rodabaugh call Interwoven. Each week we tried a new technique. We covered crochet, soft sculpture, embroidery and quilting. It was super fun but I started more projects on top of the existing projects I’ll…

  • Greens 42 to 44

    Salad and black bean soup Greens with scrambled eggs and ketchup Roast chicken and kale with mushrooms

  • Greens 38 through 41

    Greens 38 Green salad and pork fried rice from the leftover pork chops from last night’s dinner. Greens 39 Collard greens and falafel Greens 40 Grits, collard greens and a fried egg Greens 41 Beef stew with chard, carrots and mushrooms, served over parsley potatoes.

  • Greens 34 to 37

  • Greens 33

    scrambled eggs and turnip greens, cherry tomatoes, chili powder, tahini and hot sauce. I am so hungry today. As I type this I’m pollishing off a bag of gluten-free animal cookies. I feel like I just finished a big sports event or something. I sent in my letter of acceptance along with my tuition deposite…

  • Greens 30 through 32

    A poster at Whole Foods! Why yes, yes I can! Quinoa salad with roasted brussels sprouts, squash, and ham. Curry lentil soup with kale. Kale chips from Trader Joes (Really yummy) alongside my vegetable soup Risotto with brussels sprouts, spinach, ham, chicken, and mushrooms. Pink bubbly to celebrate my acceptance into grad school! About: I’ve…

  • The Journey Begins

    That’s right! I’m in! I’m doing lots of crying and shaking. I kind of feel like I won an Oscar. I just want to thank the academy… But seriously. I do have many people to thank. Thank you Anna, Kim, and Glen for your letters of recommendation. And thank you for being friends and mentors.…

  • Greens 28 and 29

    Thai chicken sausage, turnip greens, brown rice and beans with coconut green curry sauce. Huevos rancheros for lunch. Homemade tortillas from taco night the other night, beans from last night’s dinner, turnip greens, and a fried egg.

  • Greens 24 through 27

    Green salad, diagnosis roast chicken, and roast potatoes. A nice Friday dinner at home with the family. Tom shows Juniper how to open a bottle of wine. Saturday morning spicy turnip greens and scrambled eggs with cherry tomatoes. I accidentally made a smiley face with my hot sauce 🙂 Salad with spinach, craisins, goat cheese,…

  • Greens 22 and 23

    Lunch of mixed greens and kale after some toddler play time at the mall. Grits, malady turnip greens, and a fried egg for breakfast before heading out on a playdate