Ay yahy yahy, what have I gotten myself into? I might be done with this sometime before the human race ceases to exist, but I’m not promising anything.

Today in Interwoven (online class taught by Lisa Solomon and Katrina Rodabaugh) Lisa introduced us to Emily Barletta and I’m goo goo gah gah for her work. Most of her pieces are abstract imagery hand embroidered on paper. Not only is her work incredible, she’s got a great blog with lots of mentions of other…

Gigantic salad at New Deal Cafe on NE Halsey and 52nd (Portland OR)

Green salad with split pea soup Spinach quiche Greens 19 was a salad from Hub Bike Bar Chard and bbq Tofu on brown rice

I had my second and probably final grad school interview today. I wished I had been as calm and collected on Friday as I was today but I can’t take that back. I did ok Friday, but I was so nervous, I think my fingernails were sweating. I think maybe the only time I’ve been…

Valentine’s Day Dinner. Ribs, potatoes and Braised kale with cashew butter. And Champagne. A wedge salad.

Greens #13 Green salad with roast chicken and bell peppers for lunch Greens #14 Chard Gratin at Imperial, celebrating Valentine’s Day a day early with Tom About: I’m eating 365 servings of greens between February 1, 2013 and Janaury 31, 2014

Kale Chips from Cheese Plate PDX I got some kale chips and went into Townsend’s Tea to do some work. When I came out, the carts were closed but there was a couple across the street from the carts, playing guitar and clarinet on the sidewalk. The girl (clarinet) hit a sweet note and the…

Well, let’s see. I’m feeling better. I need to go in and get a final x-ray to make sure the pneumonia is gone and I’m healing nicely. Juniper is sick again so I don’t know when that’ll be. I don’t want to be sick anymore. I’m doing this cleanse thing but I’m wavering a bit…

Country greens braised in veggie broth with garlic tahini sauce and sriracha. I love greens with tahini sauce so much, I’m wondering if I’m ever going to get tired of them. I never thought I’d say I loved greens of any kind.

Only 1 behind now. This is too easy so far. Country greens with falafel and garlic tahini sauce Quinoa pasta with roasted zucchini and brussels sprouts with basil pecan pesto. I’m counting the brussels sprouts as a leafy green.

It occurs to me I may be doing this project just to get myself to order salad instead of fries or tots. I can always steal a couple of Juniper’s. I really wanted a burger today.

Mixed greens with cashew cream and garlic

So you know how I did the 365 apples project a couple years ago? I’m thinking about doing the 365 greens project. I might even start it retroactively from February 1st since I started taking pictures of greens anyway. So yeah, let’s do this thing. The rules are, I have to have 365 servings of…